Welcome to Valerie’s Tearoom, a charming cafe nestled in the heart of Spanish City, Whitley Bay. This delightful eatery offers a diverse menu that caters to all tastes, starting with a hearty breakfast selection including the Full English and delightful Spanish City Pancakes. For those seeking a leisurely afternoon, indulge in their exquisite Afternoon Tea menu featuring tempting treats like Passionfruit Meringue Tart and Mature Cheddar Scone.
For brunch enthusiasts, choices like Eggs Benedict and Smashed Avocado shine brightly. Guests rave about the attentive service and stunning seaside views, creating an inviting atmosphere for breakfast, lunch, or a sweet escape. Valerie’s Tearoom is not just a cafe; it’s an experience filled with warmth, flavor, and community spirit, inviting you to sit back, relax, and savor every bite.
Breakfast
Bacon Bun
Dippy Eggs
Rack Of Mixed Toast
Sausage Bun
Spanish City Pancakes
Toasted Teacake
Two Toasted Crumpets
Valerie's Full English Breakfast
Valerie's Vegetarian Breakfast
All Day Brunch
Eggs Benedict
Eggs Florentine
Eggs Royale
Roast Ham & Smoked Northumbrian Cheese Omlette
Smashed Avocado
Light Bites
Classic Caesar Salad
Cornbeef & Potato Slice
Fricassee Of Wild Mushrooms On Toasted Sourdough
Goats Cheese & Beetroot On Toasted Sourdough
Homemade Soup Of The Day
Roasted Broccoli & Feta Salad
Soup And Sandwich
War Warm Quiche Lorraine
Sides
French Fries
Mixed House Salad, Mustard Dressing
Afternoon Tea Menu
Blackcurrant And Elderflower Macaron
Homemade Strawberry Jam
Mature Cheddar Scone
Passionfruit Meringue Tart
Peaches And Cream Cheesecake Sundae
Roddas Clotted Cream
Spiced Fruit Scone
Strawberry And White Chocolate Shortcake
Soft Drinks
Fentimans
Lemona De
Marlish
Pepsi
San Pellegrino
Selection Of Smoothie & Juices
Others
Carved Ham & Pease Pudding
Chardonnay
Espresso
Hot Chocolate
Il Caggio Prosecco
J Bardelot Champagne
Latte
Lemona De
Luxury Hot Chocolate
Macchiato
Merlot
Mocha
Prawn Marie Rose And Gem Lettuce
Rose
Sauvignon Blanc
Staropramen
Tomato & Red Pepper Hummus, Avocado, Marinated Peppers, Red Onions, Watercress